Cream Of Mushroom Soup

This is the soup served at a restaurant in Nikolayev Ukraine, where we brunched al fresco. 

The chilly weather calls for more soup. This month, I'll be cooking more soup than previous fall seasons. Soup is a feel good food. It's warm, it's cozy, and it makes the belly feel wonderful. 

This particular soup, I got off of the blog, Jay's Baking Me Crazy. Let me tell you, this soup is superb, even when I made a few substitutions:

Instead of = Substitute 
Regular Mushrooms = Baby Portabella
Arrowroot Powder = Tapioca Starch

This yumminess reminded me of the soup I ordered in Ukraine circa 2010. I remember dipping the spoon in the bowl not knowing that it will spoil my taste buds. It was a memorable moment. When we arrived back to the U.S. of A. no other mushroom soup recipe compared, until now! Next time I cook this soup, I'll take better photos, and likewise, make the soup thicker.

Home Made Paleo Cream Of Mushroom Soup 👌 # Recipe: http://www.jaysbakingmecrazy.com/2015/05/29/healthy-cream-of-mushroom/ # The chilly weather calls for more soup. This month, I'll be cooking more soup than previous fall seasons. Soup is a feel good food. It's warm, it's cozy, and it makes the belly feel wonderful. # #Paleo #PaleoLife #PaleoKitchen #PaleoLifestyle #PaleoFood #PaleoForLife #PaleoDiet #Primal #PrimalFood #PrimalKitchen #GlutenFree #GrainFree #SoyFree #WholeFoods #Whole30 #LowCarb #HealthyEating #Healthy #NoJunk #MushroomSoup #Soup #CreamOfMushroomSoup

A photo posted by Ella Ella Ella (@ellearkhipova) on Oct 6, 2015 at 4:08am PDT